減價緊
減價緊

What The Soup ⽜肝菌蘑菇湯 300ml (一人份量)


Whatthesoup招牌磨菇湯,利⽤多磨菇製作,⼝感豐富,菇味有層次,配上香氣四溢的⽜肝菌,絕對能滿⾜⼀眾磨菇愛好者。

An absolutely perfect treat for all mushroom lovers is our signature Whatthesoup Porcini Mushroom Soup. Cooked with the combination of white, brown, and porcini mushrooms, this signature dish is layered with earthy notes that complement its thick and rich texture.

262kcal

香港製造

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  • $58.00
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