THE WILD MUSHROOM CO. 乾雜菌 30g
Country of Origin France
Description Unique aroma, rich aroma of original forest trees, especially in autumn, which is the most abundant season
Soak in warm water for 15 minutes then drain. Put it in boiling water for 10 minutes then rinse thoroughly.
Suitable for fresh mushrooms, meat and game,
Suitable for cooking: spaghetti, risotto, fried mushrooms, fried chicken, etc.